Nutrition is the study of nutrients in food, how the body uses
them, and the relationship between diet, health, and disease. Nutritionists use
ideas from molecular biology, biochemistry, and genetics to understand how
nutrients affect the human body. Nutrition also focuses on how people can use
dietary choices to reduce the risk of disease, what happens if a person has too
much or too little of a nutrient, and how allergies work.
Nutrients provide
nourishment. Proteins, carbohydrates, fat, vitamins, minerals, fiber,
and water are all nutrients. If people do not have the right balance of
nutrients in their diet, their risk of developing certain health conditions
increases.
More info visit: https://euronutrition.heraldmeetings.com/
Conference Title: 3rd European Nutrition & Dietetics
Dates: March 03-04, 2021
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