Wednesday, October 28, 2020

Global Trends in Emerging Infectious Diseases


Emerging infectious diseases (EIDs) are a significant burden on global economies and public health. Their development is believed to be driven to a great extent by financial, ecological and environmental elements, however, no near investigation has expressly dissected these linkages to comprehend worldwide fleeting and spatial examples of EIDs. EID events have risen significantly over time after controlling for reporting bias, with their peak incidence concomitant with the HIV pandemic. EID events are dominated by zoonoses (60.3% of EIDs): the majority of these (71.8%) originate in wildlife (for example, severe acute respiratory virus, Ebola virus), and are increasing significantly over time. They likewise reveal a substantial danger of wildlife zoonotic and vector-borne EIDs starting at lower scopes where reporting effort is low.

Global resources to counter disease emergence are inadequately assigned, with most of the scientific and surveillance effort concentrated on nations from where the following significant EID is to the least extent liable to begin.

For more info visit:


Friday, October 23, 2020

8 Chemistry Trends across the Periodic Table


Periodic trends are specific patterns that are present in the periodic table that illustrate different aspects of a certain element, including its size and its electronic properties.

Force of Attraction

Shielding Effect

Atomic Radius

Ionic Radius

First Ionization Energy

Metallic Character

Electron Affinity


More info :

Mail ID:

Wednesday, October 21, 2020

Symptoms of the flu: COVID-19


In early 2020, a new virus began generating headlines all over the world because of the unprecedented speed of its transmission. The virus (officially named SARS-CoV-2) has been responsible for millions of infections globally, causing hundreds of thousands of deaths. The United States is the country most affected.

The disease caused by an infection with SARS-CoV-2 is called COVID-19, which stands for coronavirus disease 2019.

Here are some common symptoms of the flu:

Cough, runny or stuffy nose, sneezing, sore throat, fever, headache, fatigue, chills, body aches

More info visit:


Sunday, October 18, 2020

What is nutrition, and why does it matter?



Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also focuses on how people can use dietary choices to reduce the risk of disease, what happens if a person has too much or too little of a nutrient, and how allergies work.


Nutrients provide nourishment. Proteins, carbohydrates, fat, vitamins, minerals, fiber, and water are all nutrients. If people do not have the right balance of nutrients in their diet, their risk of developing certain health conditions increases.

More info visit:

Conference Title: 3rd European Nutrition & Dietetics

Dates: March 03-04, 2021

Tuesday, October 13, 2020

STD - Sexually Transmitted Diseases


STDs refer to more than 35 infectious organisms that are transmitted primarily through sexual activity. STD prevention is an essential primary care strategy for improving reproductive health.

Despite their burdens, costs, and complications, and the fact that they are largely preventable, STDs remain a significant public health problem in the United States. This problem is largely unrecognized by the public, policymakers, and health care professionals. STDs cause many harmful, often irreversible, and costly clinical complications, such as:

  • Reproductive health problems
  • Fetal and perinatal health problems
  • Cancer
  • Facilitation of the sexual transmission of HIV infection

 For more info visit: